Hotel de La Poste Restaurant Gastronomique Quality, sincerity, commitment

Aromas, savours, wholesome ingredients from the Charolais countryside make up the fine creative cuisine crafted by Frédéric Doucet and his staff. Bountiful dishes and desserts that invite you partake in appetite-wooing temptations, such as the famed Charolais steak, breast of pigeon, fillets of Erquy sole or warm lime soufflé. Sample it all in the elegant dining rooms or on the terrace, one of the great features of this house set in the heart of Nature. Multi-purpose room for banquets and business meals.