The Bistrot du Quai, in Charolles in Burgundy
The Brasserie of the Hôtel de la Poste, in Saone-et-Loire
Opposite the Hôtel de la Poste, the Michelin-star Chef is opening his second establishment in Burgundy: the Bistrot du Quai, located between two rivers, welcomes you in a warm ambience where pleasure reigns alongside a gourmet culinary journey and a stylish interior design.
Frederic DOUCET and his Chef Edouard take pleasure in introducing you to high quality local produce, prepared with great skill. From the starter to the dessert, the best classics of French cuisine commonly found in bistros will delight food lovers.